Best Liquid Fertilizer To Grow Huge Plants in Your Garden


Alright! This is John Kohler with growingyourgreens.com.
Today I have another exiting episode for you. Once again, on another field trip, we’re
here in West Palm beach, Florida. We’re at Hippocrates health institute. And what
we’re going to check out today is their organic farming operation as well as their
little green house where they produce some of the food that this health institute feeds
the guests here. Now, if you’re called the long time viewers will know I was here maybe
a six months ago. I like to come to south Florida for the winter when it gets freezing
in other parts of the world. Now I know many of you guys are still under frost and so you
might want to visit south Florida and come to Hippocrates for a nice vacation and cleansing
and detox for vacation. But the reason why I’m here today is to share you guys not
their garden because I did that once again 6 months ago, but I want to share with you
guys today is one of the reasons why their garden here in south Florida is so successful.
I know many of you guys viewing right now might actually live in south Florida or other
places and your garden just doesn’t grow like some of the ones you’ve seen on my
videos. And that’s because they do certain things in their gardens like the best practices
to get the best growing results. So we’re going to today, share with you guys one of
the ways that you could get the best growing results in your garden no matter where you
live. So the first thing we’re going to do is we’re going to go ahead and take a
look at this amazing garden. All right, so what we’re looking at now
is the Hippocrates farm here. They basically have a lot of different rows growing a lot
of different crops here. Looks like they got some amazing 2 feet tall plus collard greens.
They got sweet potatoes over there. They got some dinosaur kale here. And just all kinds
of cool stuff. There’s broccoli and cauliflower are over in the distance. This farm has been
really productive. All the crops look nice and green, and there’s actually very few
pest problems that I have actually noticed. I mean yeah, there’s a few holes and stuff,
and that’s just going to happen when you’re growing organically, but you know the bugs
aren’t eating everything alive. There’s a lot of bugs here in south Florida as well
as maybe where you live, and it’s really important to build your soil so that your
plants could weather the storm. Think about it, you’re only as healthy as the foods
you eat. If you’re eating foods that are junk foods, fast foods, processed foods, where
they process all the nutrition out of it, you’re not going to be as healthy as somebody
who eats a nice, whole food diet rich in fresh fruits and fresh vegetables, especially ones
that you’re growing at home in the best soil. So they really worked to build the soil
up here, because check it out. I mean this soil down here, look at that. I mean, that
sand, their growing all this stuff pretty much in some enriched sand without a lot of
compost. I mean, this bed here looks like it’s mostly sand. How can they do this?
What makes this possible? Well let me tell you. It’s one of the most important plant
nutrients that you could have. Let me go ahead over and show you guys what that is.
So now we’re taking a look at actually how this whole garden is watered right out of
these faucets here. The garden is watered and they water out of the hose but one of
the special things their doing here is their actually injecting a fertilizer, but it’s
not a fertilizer that you would think of, into the whole watering system so that the
whole garden gets watered with this special fertilizer that’s been giving them amazing
results. Now this fertilizer is not really anything special. Most farmers and most gardeners
don’t actually add this fertilizer. What it is is simply minerals. And you might be
thinking, John, I put NPK in my garden. It’s on every bag and there’s those numbers,
10-10-10, 15-15-15. In a lot of cases actually, they’re not naturally derived minerals,
they’re made from petro chemicals and stuff, and I don’t recommend you guys use that
kind of stuff. What we’re talking about here is not only just macro minerals but they’re
micro minerals and they’re trace minerals. I mean, minerals are essential for life. What
makes up water? What makes up the sun? Many minerals. I mean, we’re made up of minerals.
The soil is made up of minerals. And people think, oh yeah, I’ve been gardening in my
place for so long, it doesn’t have minerals and everything’s growing fine. Well, in
my opinion, always try to do the best thing possible to give my plants everything they
need and to ensure they get everything that they need much like I want to eat a varied
diet. I don’t want to just see bananas and potatoes day in and day out, because you’re
probably going to miss some of the nutrients that are in the dark leafy greens. I’m going
to eat, papaya, I’m going to eat every different possible fruit and vegetable I can, because
every different food has different nutrients much like plants. They need a lot more than
three minerals or what people tell you, maybe 15, 16 minerals that people say the plants
need because we have research on this! Well, in my opinion, the plants need so many more
minerals than just the fifteen minerals. And that’s why here what they’re using is,
they’re using this stuff. It’s called the ocean solution. And this ocean solution
stuff has 90 minerals in it, and this is documented. I mean, a lot of companies that sell mineral
products may say, oh, we have this many minerals. But they actually have documentation to prove
this. In addition, I like that this product not only has the minerals which I feel are
super important, but another thing to go along with the minerals are the microbes. The microbes
can help make the minerals more bio available for the plants. In addition, because this
comes in a liquid water-based, this is water soluble, and the minerals are in an ionic
form so they can get directly into the plant unlike my favorite rock dust, which is actually
not in an ionic form and the bacteria and microbes in the soil are needed to break it
down. This is the fastest, most efficient way to get the minerals into the plants. They’re
probably not getting in your soil that’s been, top soil’s been degraded and all this
kind of stuff. And think about it, if you’re using compost, whether its cow compost, or
cow manure, or vegetative waste compost, and like oh yeah John, I got the minerals, it’s
from the compost. Well, where did that compost come from? If that compost was not grown in
soil with 90 minerals, those plants or the animal poop are not going to contain those
minerals either. Because we’ve been so far in this big cycle of farming, they’ve been
adding mainly three minerals back in the soils, without all ninety. And when this happens,
the plants, because they’re not going to produce the most, they’re not going to be
the healthiest, they’re going to attract bugs and pests because they’re the weaker
plants. Think about it, in New York City, they stopped collecting garbage for a week.
All the rats come to eat all the food because it’s not being taken away. Now if you got
plants that are not healthy, then all the pests are going to attack those plants. I’m
sure many times your husband or wife may have a cold or flu, you sleep next to her, you
live with her, but you don’t get sick. That’s because you have a strong immune system. We
want to give the plants what they need to have the strongest immune system possible,
so that they’ll be healthier, plus their also going to yield more, taste better, and
be more productive. So definitely really good they’re using that. And it is really easy
to use this stuff. I like to use the rock dust primarily up to this point because I
just add it into my soil mixture and boom, I’m done. It’s a one-time application.
With the trace minerals here, the ocean solution, you need to do regular feedings because this
is water soluble and guess what? We’re in a sandy area here, and everything, the water
will just drain down. So if you’re not continuously feeding, it will basically go out of the soil.
So there’s a really simple way to do this and actually, one of my goals is to get one
of these systems and I’ll show you guys in a future episodes how to set it up. And
it makes it really simple so that you don’t have to remember, because that’s one of
the things that I’ve learned is if it’s not simple to do, I’m not going to do it and
probably neither you guys. So how their doing that here is really simple, they’re just
using a standard siphon valve, these things are super easy, check it out. On this hose
bib here it comes out, they split into four, and they have this little siphon valve. And
what this simply is, we’re going to unscrew this for you guys. As you guys can see, there’s
a little, uh, the water comes in here and it goes out here. So you just screw in your
hose, so just an inline thing. And then this little hose here goes to a five gallon bucket,
and actually they’re using a home depot bucket here. And this has a tube going to
it. What this tube does, it siphons up some of the solution inside here which is a diluted
version of this cause you do not want to use this full strings because it does have a sodium
content in there and sodium is a required nutrient. But in too high concentrations,
it’s not a good thing. So we need to dilute this stuff down because this is ultra-concentrated.
Put it in here, then put on the siphon valve and then it’s actually diluted down again
and then you could just screw in your water hose and then water all your crops with it.
This makes the application of the trace minerals super simple, super easy so that you will
get the outstanding growing results. It’s kind of getting dark here, so what we’re
going to do next is actually share with you guys the Hippocrates green house, where they’re
also using the minerals to grow some of the best sprouts that I’ve ever tasted.
All right, so now we’re inside the Hippocrates green house, and this is where they grow all
their different kind of sprouts. We got like flats and flats of wheat grass because they
promote growing wheat grass and juicing a lot of it. Actually if you’re a guest here,
you could drink all the wheat grass juice you want. I mean, think about it, if you went
to like a whole foods or a juice bar, and they charge you a couple bucks for just an
ounce of this stuff. All you could drink here. And let me tell you, this is some of the finest
wheat grass you could ever drink. How the wheat grass is grown makes a big difference
on how it tastes. And I know many of you guys might of heard me tried wheat grass, and yeah,
it kind of tastes like grass. But, if you grow wheat grass with the trace minerals,
it’s actually sweet and it tastes good. And it’s a lot easier to drink and get down
so you can get the health benefits from the wheat grass which includes a chlorophyll and
a lot of other nutrition in there. Now besides just growing the wheat grass, they’re growing
some of my favorite greens this is an excellent green that you might consider growing especially
in the winter time, like what we’re in right now. You could actually do it inside. And
what that is, is the sunflower greens or sunny greens. And check it out, they used black
oil sunflower seeds and they used the organic one too and they get quite expensive. But
most Walmart’s, or big box stores sell black oil sunflower seeds, not for human consumption,
for bird consumption. But you could buy those same seeds and don’t consume the seeds but
grow the seeds and then eat the sprouts. I have many friends that have done this many
times and they’re fine. And the sunflower greens are something really good and delicious
to eat. I like to actually eat a sunflower green salad also juice these guys up sometimes
or just blend them into a green smoothie. A really simple recipe is blend up some water
or coconut water with some bananas and sunflower greens and you’ll have a nice, delicious,
healthy meal replacement. And one of the reasons why the greens taste so good here, once again,
is those dang trace minerals they’re including. And they get automatically watered into these
plants and they go through 300 gallons of water every few days you’re just watering
these plants. This trey, it’s quite heavy so I can’t wait to put this down. But let
me go ahead and show you guys actually how they dose in the trace minerals quickly and
easily to ensure all their plants are getting the max amount of nutrition in their most
important growing stage when they’re little babies.
So now we’re going to how you guys how they actually dose in the ocean solution trace
mineral sedimentation or fertilizer into the garden. They basically use this little hose
here that has like, man I don’t even know, 25 feet on it and they left it on. Oops, don’t
tell anybody I did that. So what they do to get the trace minerals in here is super simple.
Once again, they used a little siphon system. Now the siphon system you guys saw outside
you need to basically really dilute the pure ocean solution down and then the siphon valve
also dilutes it. In this system here, they’re using a standard lawn and garden theatre that
you can adjust on the top and then it also feeds in to the hose here, with the inline
valve. And this cannot be kept on constant pressure otherwise you’ll get leakage. They
do have constant pressure systems, which is the one I recommend to u guys because it just
make things easier. Think about it, if you set up a constant pressure system that is
always being fed the ocean solution, every time u turn on your spigot, anytime your irrigation
system comes on, your plants are getting 90 minerals plus some healthy bacteria. They’re
going to make your plants flourish, make them healthier than ever, more bug and disease
resistant, produce more food, but more importantly, especially to me, is to have a higher nutrient
density food with more vitamins, minerals and even proteins. I’ve seen before that
certain studies say that store bought green beans could have fifty percent less protein
than high nutrient dense foods like home grown stuff which could add fifty percent more protein.
Think about it, if you’re growing a more nutrient dense food using the minerals and
the bacteria and other things that I recommend, you could eat half as much food plus it’s
also going to have the other trace minerals that the food you’re eating currently are
not having. Most farmers of stuff you’re buying in the grocery stores and even, unfortunately,
farmer’s markets are adding NPK. How many minerals is that? 3. How many minerals are
in here? 90. The plants are going to use some. They’re not going to use others. But who
cares? The plants are going to absorb what they need to be as healthy then when you eat
the plants that you’re growing in your garden; you’re going to get those nutrients too.
Super simple, super easy just to feed it in with a system like this. Now what’s really
important is this stuff is full strength. If you pour this stuff on your plants directly,
number 1, it’s going to get real expensive. Number 2, your plants are not going to like
because there’s going to be far too much sodium. Now you might be thinking, John, sodium’s
bad. Well, we need sodium to live. Sodium and salt is an essential nutrient for us.
The problem is, in my opinion, most Americans eat far too much salt in their diet, and you
can likewise give plants far too much salt. And what will happen, well actually in Japan,
they need actually salt to do hara-kiri or commit suicide. You eat enough salt straight,
you’re going to lose your life. You feed too much salt to your plants, guess what,
they’re like us, they’re going to lose their life as well. So if you dilute this
to the proper ratio, it’s going to be fine, and actually a good thing for the plants.
What you’re going to do before pouring this directly into the jug, you’re going to want
to make a nice dilution. So what you’re going to do is, depending on the way you buy
it, this is just the standard small quart size, and they have a gallon size and they
come in five gallon buckets with five gallon drums if you’re a big farmer. I like the
bottle actually that has a built in portion control sizer. You’re going to basically
mix the ocean solution in a cup of water and say we’re really mixing it for this whole
thing and we’re just going to take this and add some water in there. And we’re going
to fill up water in there. And what you’re going to do is take a TDS meter, and this
is just a very simple TDS meter, you could buy it at a hydroponic shop, get them online
or on eBay. I know. They’re really expensive. I don’t know, 10, 20 bucks. We’re going
to go ahead and turn this guy on. It’s going to read zeroes and TDS stands for total dissolved
solids. That’s how many particles are in the water. We’re going to go ahead and pull
the cap off and then we’re going to go ahead and put this guy into the water here. And
we’re going to wait a minute and then we’re going to see a ppm on it. I don’t know if
you guys can see that on the camera. And actually it says 767. The number we’re looking for
is 800. So I’ve actually mixed a fairly good ppm in here. And now we’re just going
to put this in the tank and let the water dilution ratio dilute it a little further
that we could set on the top and all the plants will be watered. So literarily, just a little
quart of this stuff is going to last a long time because this stuff gets highly diluted.
Once you have it in your system then you’re just going to water it and water and forget
it. And guess what, you’re going to have some of the sweetest tasting crops you’ve
ever tasted without having to lift another finger. And occasionally, you have to refill
your little container here and actually here, despite all the hundreds of gallons they use
watering all their trays and trays of wheat grass, buckwheat sprouts, sunflower greens,
they only got to fill this every 2 months. This makes it super simple to get the trace
minerals in your soil. I, for one, have been negligent on adding some of the sea minerals
like they have in this product because I got to like mix it up and do stuff and it just
doesn’t happen. But I’m happy that soon enough I’ll be having a system that will
automatically inject it into my watering system so that every time I water my plants, it’s
going to be assured to have the minerals in there so that I can grow the highest quality
foods on the planet. The next thing we’re going to do is actually, I have a very special
guest. I’m going to meet with the owner of the ocean solution company and we’re
going to ask him some poignant questions about the product, if it is really needed, why it’s
needed, and how it differs from some of the other trace mineral products that are currently
available on the market. So I guess next lets go ahead and sit down with John, the owner
of ocean solution. All right, so now I have a very opportunity
for you guys to interview the founder of the ocean solution company, John Hartman. We’re
going to ask him a few questions about the ocean solution product and also the trace
minerals and why you might want to apply them and why I think you should be applying them
to your garden. So the first question I have for you John, is why did you start the ocean
solution company in the first place? Yeah, it’s a great question, and really lifelong
and for the last twenty years up until we started the company, just a fascination with
food and a complete disappointment with all the foods you could buy. I ended up in a health
seminar. They were talking about a fellow named Dr. Murray who really pioneered the
use of replacing minerals into crop lands and got fantastic results. I knew that was
the answer. I knew that the answer was to get minerals back into foods. Wow, wow. I
know a lot of you guys out there maybe are like, John I’ve been growing in my garden
for twenty years and I never put these trace minerals in there. I don’t need to add nothing
to my soil. Everything does just great as it is. John, what would you say to somebody
that would said something like that because I know many of you guys right now might be
thinking it. It’s a wonderful story. Basically, even if you ask farmers, what’s your business?
And they say, well I grow corn, I do this, I do that. But in reality, what they are is
strip miners. Agriculture is a strip mining operation. Think about it. You’re growing
a food and in commercial worlds, they are harvesting 20, 30 thousand pounds per acre.
And they’re only putting 300 pounds back from fertilizers. So it’s a massive amount
of mass that comes off that land. You got to replace it. You don’t know what’s coming
off. It’s not just nitrogen, potassium, phosphorus. 87 other elements are getting
stripped out of the soil. How do you put them back? That’s the question. And that’s
what we do. We put all 90 back in a very exact proportion. And it grows nutrient dense foods.
Wow, wow. One of the ways I’ve been doing that is by using rock dust. But actually,
rock dust, depending on the variety of rock dust you get, the horticultural ones I use
claim 70 minerals, but this product could add 90. So what’s the difference between
those 20 extra minerals? Is that really going to make a big difference? Well, yeah. And
the nice thing is the human body is an amazing instrument. It’s capable in split seconds
of detecting the quality of foods. We do blind tomato studies all the time. We buy some from
the grocery store and we chop off the ones we grow. And literally you can mix them all
up and not only people will be able to pull out all the ones that are nutrient dense like
that. And it takes a million and a half dollar mass spectrometer a long time to do that.
But you can do it instantly. That’s how good your taste buds are and your sense of
smell. That’s how important it is. It’s very easy to detect between high nutrient
food and stuff that was grown with just 3 elements. I mean, I totally agree. One of
the things I didn’t get to mention earlier to you guys that the manager here that manages
the whole department of growing food has done blind taste tests. 4/5 people preferred wheat
grass that was grown with the ocean solution than without. Another thing he said is that
his crop field increased. This is, he said about 20 percent, but he has no documentation,
but he knows that things are bigger and healthier. So let’s talk about health and health of
plants in the health of the people. So John, tell us more about the health of the plants
and the nutrition profiles of food grown in ocean solution versus foods that are grown
in just standard NPK fertilizer that many of you guys out there may be using. I think
it’s kind of interesting that we happen to be doing this video at Hippocrates health
institute. The world’s first doctor was Hippocrates and he’s famous for the phrase,
“Let food be your medicine and medicine your food.” And the other one which is really
a good quote too is, “Do no harm.” This is the Hippocratic Oath that doctors swear
to in theory when they graduate. Really food is supposed to be your medicine. You see areas
where all the minerals are in food you see very good health. One of them is in sea. Dr.
Murray once had a conversation with a fisherman in downtown Boston who fished the grand banks
which are 1,000 miles off the coast in Massachusetts. Dr. Murray asked this particular fisherman,
all day long I deal with people with hypertension, cancer, all kinds of maladies, tumors, what
do fish get? And he didn’t hesitate a second and he said, I’ve never seen a sick fish.
And the reason is, they’re swimming and they’re pharmacopeia. Seawater has all 90
elements in a very exact proportion. And you see very incredible health in organisms that
live in the deep ocean water. And you don’t see that in terrestrial things. And that’s
because all the minerals have been stripped out. Our farming practices are not designed
to replace minerals and not designed to protect minerals in the soil. You see a little evidence
of it where they’re trying to protect it like no till farming, for instance. They’re
trying to keep the riders here of the soil intact and they don’t want leeching by wind
and rain and that kind of thing. But you have to put ninety things back because the crops
you grow are taking things out of the soil and then they get shipped to market. You got
to replace them. Wow, wow. So your just talking about the sea and how there’s never been
a sick fish or they don’t get sick too often. So couldn’t we use a ground up fish, like
fish emulsion since they’re fish products? And also, seaweeds as a sediment to our gardens
to get those minerals. Why should we use products such as the seawater? Yeah, that’s a good
question. By the way, anything that puts minerals back is a good thing. Seaweed is a good thing.
Fish emulsion is a good thing. Not fun to work with, it smells, it clogs injectors.
There’s all kinds of problems with it. The main deal is that seaweed and fish are in
their organic form. Plants, this is the problem with the organic plants. Plants can only eat
inorganically. Things that can dissolve in water are chemically inorganic. That’s the
only thing that’s available to the plant at the moment you put it on. Fish emulsions,
seaweed, they have to decay before they’re available to the plant. But they’re good.
Your adding minerals back. Could somebody actually go out to the sea and just harvest
the water or is your product different than that? Because there’s a lot of pollution
in the sea. Is your product safe? Yeah. Well, it’s a good question too. We go out in a
very particular area off the east coast of Florida on the far side of the Gulf Stream
because coastal waters are pretty heavily polluted. We go out forty miles. We go down
a certain distance as well because volatile, organic pollutants tend to float on top of
the water. So we’re very careful. When we come back with our processed product where
we extract the minerals and concentrate the minerals, we not only do that, our process
is also very careful to protect the beneficial aerobic bacteria to fix nitrogen. There’s
a zodabator, nitrobactor in it, they fix nitrogen. They do it for free, a good thing. We also
send a sample out to our environmental lab. We look for 70 different pollutants. If unless
70 or below the detection limit which is a half quart, we don’t package it. So it’s
pristinely clean. It’s not just highly nutritious, but as lab managers have said when we sent
them the first sample, he said what you feed to plants is cleaner than any drinking water
supply on the planet. So I know a lot of you guys might be thinking, John, man, after Fukushima,
all the oceans are polluted. I’m not going to use that stuff because it’s radioactive
and all this stuff. So, is your guys’ stuff radioactive? Is that going to be a problem
by putting that radioactivity in somebody’s garden? We worry about things like that and
one of the reasons we don’t harvest on the gulf side of Florida is because the gulf never
really cleans itself out. It’s almost like a bathtub. The Mississippi comes into it,
and if you look at the amount of water that’s exchanged between the Caribbean Sea and the
Gulf Stream and the gulf is very little. So we don’t do it there. It’s too polluted
for us. So we pick our areas but the answer to Fukushima incident and things like it is
that self-seawater is self-cleaning. It’s self-balancing. You can overload it with one
element and literally, couple miles downstream it will be rebalanced. You know, one of the
things we haven’t talked about is proportionality. All those ninety elements are not haphazardly.
They’re there in a certain proportion and order that actually mirrors the human system.
There was a doctor in the early 1900’s who did a lot of research with replacement of
blood with dilute seawater. I hate to say this because there’s going to be some watchers
here, but he did experiments with dogs where he drained three quarters of the blood and
replaced it with clean dilute seawater and you can read these online. The dog was up
and running around in half an hour, wow, after having three quarters of his blood removed
and replaced with clean dilute seawater. I mean, think about it, if you guys go to the
hospital, what’s the first thing they do if you need an IV? It’s a saline solution.
It has the salt. How important is salt to the plants? People ask that all the time.
Sodium is one of the most important elements for trans-locating minerals. It’s the one
element in the periodic chart that controls the osmotic pressure which is how minerals
cross a semi chromium live membrane. So it’s very important and we use it for its intended
purpose, which is trans-locating minerals. So that’s why the product can get into the
plant so well. That’s why it works so well as a foliar, a nutrient as well. It literally,
any minute, it could be inside the plant. And you can see changes in the color of the
plant, in the veining. I look at my arm here, but you can see changes of the color of the
veining and leaves within a minute. Wow, wow, amazing. I mean, this is probably one of the
most fast acting naturally grown, ocean grown, product you could actually ever buy. So the
next question I want to ask you is, USDA and other research and even other people on YouTube
say, plants only need 16 minerals. And this product has 90. I don’t need the whatever,
what’s the math on that, 65 extra minerals. Man, they’re not needed because the USDA,
believe in everything the USDA tells you, says plants only need 16 or whatever. So,
what would you say to that? Well, you know, we do a lot of research with plants. And,
a couple things going on here, one is, over the years, and we’ve been at this 12 years
now, and Dr. Murray was at its most of his life. Every plant has a certain genetic requirement
to pick up a certain number of elements. And of all the foods, I think the lowest food
we’ve ever found was celery, picks up 40 something elements. Tomatoes pick up 60 something
elements. We’ve seen corns that pick up 72 elements. Wow. Sweet potatoes, 86 elements.
Grasses, almost always pick up 88, 89, 90 elements. So the point is, I think, and not
to knock the USDA, but look, if somebody had to put in the 17th element or the 18th element
or the 19th element, it’s no real economic, commercial way to do it. That last element
might cost a million dollars an acre to put in there. So for the USDA to come out and
say, hey, you got to have this element, it’s not practical. So what they’ve done is,
they’ve set up the system where this is what you got to do as a minimum. I think it’s
a minimum standard, and obviously I don’t believe in it because to make a decent tomato,
you need 60 elements. So, if you want to make something that’s more in medicine than in
food, you need to supply it all the elements that it requires genetically. You got to do
it. Because when you do that, you not only get great taste, you get unbelievable shelf
life, double, sometimes triple the shelf life. You get something that really changes you
physiologically. When I started this, I wanted to prove it to myself, okay, does this really
improve your health? And I thought I was healthy. Well, I lost 20 pounds without even having
a hard time trying to do it. A lot of energy, needed less sleep, illness that I’ve had
my whole life since I was a child went away over time. And I thought I was healthy. But
that’s what happens when you start eating nutrient dense foods. Wow. Totally agree with
that. I mean, I got into growing my own food and eating a higher quality food because of
my health because I want to have about highest low of health because I was given a bad hand
when I was born with some genetic defective gene or so what the doctor said, and that’s
why I got into it. Hopefully, you guys are going to want to also grow some nutrient dense
foods and eat them because you’ll not only taste the difference but you’ll feel different
and you’ll also actually need to eat less food. So John, tell me if there’s any research
about growing healthier plants and using less pesticide, herbicides, and fungicides. I’ve
noticed in my garden, by adding the trace minerals, my plants are healthier and I don’t
actually get as much pests. A lot of research has been done with it, and the higher the
nutrient density of the food, the less attractive it is. It’s a funny thing, but the less
attractive that the food is to pests. You’re not just constant requirement of the toxic
chemistry that we spray on our food and vegetables. We’ve noticed that a lot of our customers
are experiencing a huge reduction in productive chemicals just because of that nutrient density.
Wow. The nutrient dense foods could do definitely a lot of things. I mean, improve the health
of a plant, improve the yield of the plant, improve the taste of the plant, but more importantly
for me, improve the quality and the nutrition I’m eating. Not only are the minerals going
to be higher in the produce, but when the plant has everything it needs, Vito chemicals
and Vito nutrients, some of the most valuable things to me are going to be higher in the
plant as well. I want to thank John for having him as a guest on the show today. I definitely
learned a lot. I spent a couple hours with him. You might see just a small segment, but
I spent hours with this man just picking his brain so now I’m much more knowledgeable
about growing nutrient dense mineral rich foods. So now more than ever, I’m a big
believer in the ocean solution product because it is in that water based form. I’m definitely
going to be getting an injection system to inject into my watering systems, my irrigation
systems, and my hand watering systems. It’s always going to have this stuff going into
it. I would highly encourage you guys to highly consider getting a setup like I’m going to
do and in a future episode, ill actually show you guys how to install it. And if you’re
interested in getting one now, be sure to check the link below and the special discount
code that’ll be in the description of the video so that you guys can get the best price
and get set up on this stuff because I guarantee you guys will see a difference not only in
the taste, but also in the production and the health of your plants and the health of
the planet at the same time. So John, if somebody wants to contact the company, how can they
get more information and learn about it? You can go to the website oceansolution.com and
you can call or you can order online and use the discount code to save a good bunch of
money. And you’ll get good customer service from us if you have any questions. And of
course John will do the video and it will be great. All right, John, Thanks a lot for
having you. Appreciate it. Hope you guys enjoy this episode of learning more about the trace
mineral products. This is one of the foundation keys that I use in my garden and I want to
encourage everyone out there to start using it because you will definitely see and feel
and taste a difference. Once again, my name is John Kohler with growingyourgreens.com.
We’ll see you next time, and remember, keep Keep on growing!

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